Butter cream torte (sponge cake): calories & nutrition facts

100 g of butter cream torte (sponge cake) contain 299 kcal (1,248 kJ), 5.4 g protein, 26.7 g carbohydrates (of which 17.4 g sugar), 18.9 g fat and 0.54 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Butter cream torte (sponge cake) · BLS code D311200

PER 100 G
Calories
299 kcal
Protein
5.4 g
Carbs
26.7 g
Fat
18.9 g
Fiber
0.54 g
Sugar
17.4 g
Salt
0.15 g

Nutrition for your portion

Calories
299 kcal
Protein
5.4 g
Carbs
26.7 g
Sugar
17.4 g
Fat
18.9 g
Fiber
0.5 g

for 100 g

Energy split

  • Protein7 %
  • Carbs36 %
  • Fat57 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy299 kcal / 1,248 kJ
MACRONUTRIENTS
Protein5.4 g
Fat18.9 g
Carbohydrates26.7 g
Sugar17.4 g
Fiber0.54 g
Salt0.15 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D311200 · Data: BLS 4.0 (2025)