Candied fruit cake (cake batter) with alcohol: calories & nutrition facts
100 g of candied fruit cake (cake batter) with alcohol contain 373 kcal (1,562 kJ), 6.9 g protein, 47.9 g carbohydrates (of which 26.6 g sugar), 16.2 g fat and 2.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Candied fruit cake (cake batter) with alcohol · BLS code D440800
- Calories
- 373 kcal
- Protein
- 6.9 g
- Carbs
- 47.9 g
- Fat
- 16.2 g
- Fiber
- 2.8 g
- Sugar
- 26.6 g
- Salt
- 0.39 g
Nutrition for your portion
- Calories
- 373 kcal
- Protein
- 6.9 g
- Carbs
- 47.9 g
- Sugar
- 26.6 g
- Fat
- 16.2 g
- Fiber
- 2.8 g
for 100 g
Energy split
- Protein8 %
- Carbs52 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 373 kcal / 1,562 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.9 g | |
| Fat | 16.2 g | |
| Carbohydrates | 47.9 g | |
| Sugar | 26.6 g | |
| Fiber | 2.8 g | |
| Salt | 0.39 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D440800 · Data: BLS 4.0 (2025)
