Carrot nut cake (cake batter): calories & nutrition facts

100 g of carrot nut cake (cake batter) contain 360 kcal (1,502 kJ), 7.4 g protein, 36 g carbohydrates (of which 16.4 g sugar), 20 g fat and 2.8 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Carrot nut cake (cake batter) · BLS code D4A8400

PER 100 G
Calories
360 kcal
Protein
7.4 g
Carbs
36 g
Fat
20 g
Fiber
2.8 g
Sugar
16.4 g
Salt
0.37 g

Nutrition for your portion

Calories
360 kcal
Protein
7.4 g
Carbs
36 g
Sugar
16.4 g
Fat
20 g
Fiber
2.8 g

for 100 g

Energy split

  • Protein8 %
  • Carbs41 %
  • Fat51 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy360 kcal / 1,502 kJ
MACRONUTRIENTS
Protein7.4 g
Fat20 g
Carbohydrates36 g
Sugar16.4 g
Fiber2.8 g
Salt0.37 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8400 · Data: BLS 4.0 (2025)