Apricot cake (shortcrust pastry) with cream topping: calories & nutrition facts
100 g of apricot cake (shortcrust pastry) with cream topping contain 238 kcal (998 kJ), 3.9 g protein, 28.2 g carbohydrates (of which 17.2 g sugar), 12 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apricot cake (shortcrust pastry) with cream topping · BLS code D1A2000
- Calories
- 238 kcal
- Protein
- 3.9 g
- Carbs
- 28.2 g
- Fat
- 12 g
- Fiber
- 1.3 g
- Sugar
- 17.2 g
- Salt
- 0.11 g
Nutrition for your portion
- Calories
- 238 kcal
- Protein
- 3.9 g
- Carbs
- 28.2 g
- Sugar
- 17.2 g
- Fat
- 12 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein7 %
- Carbs48 %
- Fat46 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 238 kcal / 998 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.9 g | |
| Fat | 12 g | |
| Carbohydrates | 28.2 g | |
| Sugar | 17.2 g | |
| Fiber | 1.3 g | |
| Salt | 0.11 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A2000 · Data: BLS 4.0 (2025)