Biscuits low protein: calories & nutrition facts
100 g of biscuits low protein contain 466 kcal (1,958 kJ), 0.37 g protein, 78.5 g carbohydrates (of which 20.7 g sugar), 16.5 g fat and 0.76 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Biscuits low protein · BLS code D712000
- Calories
- 466 kcal
- Protein
- 0.37 g
- Carbs
- 78.5 g
- Fat
- 16.5 g
- Fiber
- 0.76 g
- Sugar
- 20.7 g
- Salt
- 0.12 g
Nutrition for your portion
- Calories
- 466 kcal
- Protein
- 0.4 g
- Carbs
- 78.5 g
- Sugar
- 20.7 g
- Fat
- 16.5 g
- Fiber
- 0.8 g
for 100 g
Energy split
- Carbs68 %
- Fat32 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 466 kcal / 1,958 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.37 g | |
| Fat | 16.5 g | |
| Carbohydrates | 78.5 g | |
| Sugar | 20.7 g | |
| Fiber | 0.76 g | |
| Salt | 0.12 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Wholemeal biscuits · 522 kcal
- Wholemeal biscuits (shortcrust pastry) with nougat filling · 507 kcal
- Wholemeal biscuits (shortcrust pastry) with nougat filling and chocolate icing · 512 kcal
- Wholemeal biscuits with chocolate icing · 528 kcal
- Biscuits, containig cocoa (cake batter) · 521 kcal
- Biscuits, containig cocoa (cake batter) with nougat filling · 512 kcal
- Biscuits, containig cocoa (cake batter) with nougat filling and chocolate icing · 521 kcal
- Biscuits, containig cocoa (cake batter) with chocolate icing · 529 kcal
- Wholemeal biscuits, salted · 497 kcal
More foods: Cakes & pastries
Don't feel like logging biscuits low protein by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D712000 · Data: BLS 4.0 (2025)