Almond cake (cake batter): calories & nutrition facts
100 g of almond cake (cake batter) contain 430 kcal (1,795 kJ), 10.5 g protein, 41.3 g carbohydrates (of which 21.1 g sugar), 24 g fat and 3.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Almond cake (cake batter) · BLS code D431200
- Calories
- 430 kcal
- Protein
- 10.5 g
- Carbs
- 41.3 g
- Fat
- 24 g
- Fiber
- 3.5 g
- Sugar
- 21.1 g
- Salt
- 0.36 g
Nutrition for your portion
- Calories
- 430 kcal
- Protein
- 10.5 g
- Carbs
- 41.3 g
- Sugar
- 21.1 g
- Fat
- 24 g
- Fiber
- 3.5 g
for 100 g
Energy split
- Protein10 %
- Carbs39 %
- Fat51 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 430 kcal / 1,795 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.5 g | |
| Fat | 24 g | |
| Carbohydrates | 41.3 g | |
| Sugar | 21.1 g | |
| Fiber | 3.5 g | |
| Salt | 0.36 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D431200 · Data: BLS 4.0 (2025)