Almond cake (yeast dough): calories & nutrition facts

100 g of almond cake (yeast dough) contain 429 kcal (1,795 kJ), 10.1 g protein, 44 g carbohydrates (of which 17.1 g sugar), 22.8 g fat and 4.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Almond cake (yeast dough) · BLS code D462700

PER 100 G
Calories
429 kcal
Protein
10.1 g
Carbs
44 g
Fat
22.8 g
Fiber
4.1 g
Sugar
17.1 g
Salt
0.07 g

Nutrition for your portion

Calories
429 kcal
Protein
10.1 g
Carbs
44 g
Sugar
17.1 g
Fat
22.8 g
Fiber
4.1 g

for 100 g

Energy split

  • Protein10 %
  • Carbs42 %
  • Fat49 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy429 kcal / 1,795 kJ
MACRONUTRIENTS
Protein10.1 g
Fat22.8 g
Carbohydrates44 g
Sugar17.1 g
Fiber4.1 g
Salt0.07 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D462700 · Data: BLS 4.0 (2025)