"Ottilienkuchen" cake (cake batter): calories & nutrition facts
100 g of "ottilienkuchen" cake (cake batter) contain 456 kcal (1,905 kJ), 7.1 g protein, 45.1 g carbohydrates (of which 28.7 g sugar), 27 g fat and 2.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: "Ottilienkuchen" cake (cake batter) · BLS code D431900
- Calories
- 456 kcal
- Protein
- 7.1 g
- Carbs
- 45.1 g
- Fat
- 27 g
- Fiber
- 2.4 g
- Sugar
- 28.7 g
- Salt
- 0.21 g
Nutrition for your portion
- Calories
- 456 kcal
- Protein
- 7.1 g
- Carbs
- 45.1 g
- Sugar
- 28.7 g
- Fat
- 27 g
- Fiber
- 2.4 g
for 100 g
Energy split
- Protein6 %
- Carbs40 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 456 kcal / 1,905 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.1 g | |
| Fat | 27 g | |
| Carbohydrates | 45.1 g | |
| Sugar | 28.7 g | |
| Fiber | 2.4 g | |
| Salt | 0.21 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D431900 · Data: BLS 4.0 (2025)