Apple crumble cake (yeast dough): calories & nutrition facts
100 g of apple crumble cake (yeast dough) contain 189 kcal (793 kJ), 3.3 g protein, 29 g carbohydrates (of which 11.5 g sugar), 6 g fat and 2.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Apple crumble cake (yeast dough) · BLS code D1A1000
- Calories
- 189 kcal
- Protein
- 3.3 g
- Carbs
- 29 g
- Fat
- 6 g
- Fiber
- 2.7 g
- Sugar
- 11.5 g
- Salt
- 0.04 g
Nutrition for your portion
- Calories
- 189 kcal
- Protein
- 3.3 g
- Carbs
- 29 g
- Sugar
- 11.5 g
- Fat
- 6 g
- Fiber
- 2.7 g
for 100 g
Energy split
- Protein7 %
- Carbs63 %
- Fat29 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 189 kcal / 793 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.3 g | |
| Fat | 6 g | |
| Carbohydrates | 29 g | |
| Sugar | 11.5 g | |
| Fiber | 2.7 g | |
| Salt | 0.04 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A1000 · Data: BLS 4.0 (2025)
