"Eierschecke" cheesecake (yeast dough) with egg cream: calories & nutrition facts

100 g of "eierschecke" cheesecake (yeast dough) with egg cream contain 256 kcal (1,074 kJ), 7.8 g protein, 28.1 g carbohydrates (of which 15.1 g sugar), 12.2 g fat and 1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: "Eierschecke" cheesecake (yeast dough) with egg cream · BLS code D4A6000

PER 100 G
Calories
256 kcal
Protein
7.8 g
Carbs
28.1 g
Fat
12.2 g
Fiber
1 g
Sugar
15.1 g
Salt
0.14 g

Nutrition for your portion

Calories
256 kcal
Protein
7.8 g
Carbs
28.1 g
Sugar
15.1 g
Fat
12.2 g
Fiber
1 g

for 100 g

Energy split

  • Protein12 %
  • Carbs44 %
  • Fat43 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy256 kcal / 1,074 kJ
MACRONUTRIENTS
Protein7.8 g
Fat12.2 g
Carbohydrates28.1 g
Sugar15.1 g
Fiber1 g
Salt0.14 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A6000 · Data: BLS 4.0 (2025)