"Donau-Wellen" cake (cake batter): calories & nutrition facts
100 g of "donau-wellen" cake (cake batter) contain 315 kcal (1,313 kJ), 4.6 g protein, 27.7 g carbohydrates (of which 16.1 g sugar), 20.2 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: "Donau-Wellen" cake (cake batter) · BLS code D431400
- Calories
- 315 kcal
- Protein
- 4.6 g
- Carbs
- 27.7 g
- Fat
- 20.2 g
- Fiber
- 1.9 g
- Sugar
- 16.1 g
- Salt
- 0.19 g
Nutrition for your portion
- Calories
- 315 kcal
- Protein
- 4.6 g
- Carbs
- 27.7 g
- Sugar
- 16.1 g
- Fat
- 20.2 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein6 %
- Carbs36 %
- Fat59 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 315 kcal / 1,313 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.6 g | |
| Fat | 20.2 g | |
| Carbohydrates | 27.7 g | |
| Sugar | 16.1 g | |
| Fiber | 1.9 g | |
| Salt | 0.19 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D431400 · Data: BLS 4.0 (2025)