Baguette gratinated with boiled ham, cream cheese, tomatoes and button mushrooms: calories & nutrition facts
100 g of baguette gratinated with boiled ham, cream cheese, tomatoes and button mushrooms contain 166 kcal (697 kJ), 11.4 g protein, 17 g carbohydrates (of which 2 g sugar), 5.3 g fat and 1.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Baguette gratinated with boiled ham, cream cheese, tomatoes and button mushrooms · BLS code X061610
- Calories
- 166 kcal
- Protein
- 11.4 g
- Carbs
- 17 g
- Fat
- 5.3 g
- Fiber
- 1.8 g
- Sugar
- 2 g
- Salt
- 1.4 g
Nutrition for your portion
- Calories
- 166 kcal
- Protein
- 11.4 g
- Carbs
- 17 g
- Sugar
- 2 g
- Fat
- 5.3 g
- Fiber
- 1.8 g
for 100 g
Energy split
- Protein28 %
- Carbs42 %
- Fat29 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 166 kcal / 697 kJ | |
| MACRONUTRIENTS | ||
| Protein | 11.4 g | |
| Fat | 5.3 g | |
| Carbohydrates | 17 g | |
| Sugar | 2 g | |
| Fiber | 1.8 g | |
| Salt | 1.4 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Baguette roll with egg and remoulade sauce · 213 kcal
- Baguette roll with boiled ham, cheese, tomatoes and remoulade sauce · 193 kcal
- Baguette roll with Parma ham, parmesan cheese, rucola and salad cream · 299 kcal
- Baguette roll with salami, tomatoes and salad cream · 198 kcal
- Baguette roll with tomato-mozzarella · 200 kcal
More foods: Dishes & recipes
Don't feel like logging baguette gratinated with boiled ham, cream cheese, tomatoes and button mushrooms by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X061610 · Data: BLS 4.0 (2025)
