Beef fillet steak fried: calories & nutrition facts
100 g of beef fillet steak fried contain 180 kcal (754 kJ), 25.9 g protein, 0.02 g carbohydrates (of which 0 g sugar), 8.5 g fat and 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef fillet steak fried · BLS code Y114022
- Calories
- 180 kcal
- Protein
- 25.9 g
- Carbs
- 0.02 g
- Fat
- 8.5 g
- Fiber
- 0.01 g
- Sugar
- 0 g
- Salt
- 0.46 g
Nutrition for your portion
- Calories
- 180 kcal
- Protein
- 25.9 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 8.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein58 %
- Fat42 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 180 kcal / 754 kJ | |
| MACRONUTRIENTS | ||
| Protein | 25.9 g | |
| Fat | 8.5 g | |
| Carbohydrates | 0.02 g | |
| Sugar | 0 g | |
| Fiber | 0.01 g | |
| Salt | 0.46 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
Don't feel like logging beef fillet steak fried by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y114022 · Data: BLS 4.0 (2025)