Beef fillet steak fried, with herb butter: calories & nutrition facts
100 g of beef fillet steak fried, with herb butter contain 227 kcal (946 kJ), 23.3 g protein, 0.07 g carbohydrates (of which 0.05 g sugar), 14.8 g fat and 0.13 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef fillet steak fried, with herb butter · BLS code Y114012
- Calories
- 227 kcal
- Protein
- 23.3 g
- Carbs
- 0.07 g
- Fat
- 14.8 g
- Fiber
- 0.13 g
- Sugar
- 0.05 g
- Salt
- 0.43 g
Nutrition for your portion
- Calories
- 227 kcal
- Protein
- 23.3 g
- Carbs
- 0.1 g
- Sugar
- 0.1 g
- Fat
- 14.8 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein41 %
- Fat59 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 227 kcal / 946 kJ | |
| MACRONUTRIENTS | ||
| Protein | 23.3 g | |
| Fat | 14.8 g | |
| Carbohydrates | 0.07 g | |
| Sugar | 0.05 g | |
| Fiber | 0.13 g | |
| Salt | 0.43 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y114012 · Data: BLS 4.0 (2025)