Beef pepper steak fried, with sauce: calories & nutrition facts
100 g of beef pepper steak fried, with sauce contain 156 kcal (653 kJ), 20.2 g protein, 1.4 g carbohydrates (of which 0.2 g sugar), 7.7 g fat and 0.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beef pepper steak fried, with sauce · BLS code Y135033
- Calories
- 156 kcal
- Protein
- 20.2 g
- Carbs
- 1.4 g
- Fat
- 7.7 g
- Fiber
- 0.1 g
- Sugar
- 0.2 g
- Salt
- 0.5 g
Nutrition for your portion
- Calories
- 156 kcal
- Protein
- 20.2 g
- Carbs
- 1.4 g
- Sugar
- 0.2 g
- Fat
- 7.7 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein52 %
- Carbs4 %
- Fat45 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 156 kcal / 653 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20.2 g | |
| Fat | 7.7 g | |
| Carbohydrates | 1.4 g | |
| Sugar | 0.2 g | |
| Fiber | 0.1 g | |
| Salt | 0.5 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y135033 · Data: BLS 4.0 (2025)
