Beetroot salad (raw) with celeriac, apple and yogurt marinade: calories & nutrition facts
100 g of beetroot salad (raw) with celeriac, apple and yogurt marinade contain 58 kcal (241 kJ), 1.8 g protein, 7.2 g carbohydrates (of which 6.7 g sugar), 1.7 g fat and 2.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beetroot salad (raw) with celeriac, apple and yogurt marinade · BLS code X206750
- Calories
- 58 kcal
- Protein
- 1.8 g
- Carbs
- 7.2 g
- Fat
- 1.7 g
- Fiber
- 2.3 g
- Sugar
- 6.7 g
- Salt
- 0.22 g
Nutrition for your portion
- Calories
- 58 kcal
- Protein
- 1.8 g
- Carbs
- 7.2 g
- Sugar
- 6.7 g
- Fat
- 1.7 g
- Fiber
- 2.3 g
for 100 g
Energy split
- Protein14 %
- Carbs56 %
- Fat30 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 58 kcal / 241 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.8 g | |
| Fat | 1.7 g | |
| Carbohydrates | 7.2 g | |
| Sugar | 6.7 g | |
| Fiber | 2.3 g | |
| Salt | 0.22 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X206750 · Data: BLS 4.0 (2025)