Beetroot salad (cooked) with lemon marinade: calories & nutrition facts
100 g of beetroot salad (cooked) with lemon marinade contain 109 kcal (453 kJ), 1.7 g protein, 5.9 g carbohydrates (of which 5.9 g sugar), 8.2 g fat and 2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Beetroot salad (cooked) with lemon marinade · BLS code X1A1050
- Calories
- 109 kcal
- Protein
- 1.7 g
- Carbs
- 5.9 g
- Fat
- 8.2 g
- Fiber
- 2 g
- Sugar
- 5.9 g
- Salt
- 0.45 g
Nutrition for your portion
- Calories
- 109 kcal
- Protein
- 1.7 g
- Carbs
- 5.9 g
- Sugar
- 5.9 g
- Fat
- 8.2 g
- Fiber
- 2 g
for 100 g
Energy split
- Protein6 %
- Carbs23 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 109 kcal / 453 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.7 g | |
| Fat | 8.2 g | |
| Carbohydrates | 5.9 g | |
| Sugar | 5.9 g | |
| Fiber | 2 g | |
| Salt | 0.45 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X1A1050 · Data: BLS 4.0 (2025)
