Bread soup (brown bread) with vegetable stock: calories & nutrition facts
100 g of bread soup (brown bread) with vegetable stock contain 43 kcal (181 kJ), 0.9 g protein, 5.1 g carbohydrates (of which 1.2 g sugar), 2 g fat and 0.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Bread soup (brown bread) with vegetable stock · BLS code X455243
- Calories
- 43 kcal
- Protein
- 0.9 g
- Carbs
- 5.1 g
- Fat
- 2 g
- Fiber
- 0.7 g
- Sugar
- 1.2 g
- Salt
- 0.75 g
Nutrition for your portion
- Calories
- 43 kcal
- Protein
- 0.9 g
- Carbs
- 5.1 g
- Sugar
- 1.2 g
- Fat
- 2 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein9 %
- Carbs48 %
- Fat43 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 43 kcal / 181 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.9 g | |
| Fat | 2 g | |
| Carbohydrates | 5.1 g | |
| Sugar | 1.2 g | |
| Fiber | 0.7 g | |
| Salt | 0.75 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X455243 · Data: BLS 4.0 (2025)