Bulgur boiled (with fat and salt): calories & nutrition facts
100 g of bulgur boiled (with fat and salt) contain 171 kcal (722 kJ), 5.1 g protein, 28.2 g carbohydrates (of which 0.8 g sugar), 3.6 g fat and 2.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Bulgur boiled (with fat and salt) · BLS code X987612
- Calories
- 171 kcal
- Protein
- 5.1 g
- Carbs
- 28.2 g
- Fat
- 3.6 g
- Fiber
- 2.8 g
- Sugar
- 0.8 g
- Salt
- 0.31 g
Nutrition for your portion
- Calories
- 171 kcal
- Protein
- 5.1 g
- Carbs
- 28.2 g
- Sugar
- 0.8 g
- Fat
- 3.6 g
- Fiber
- 2.8 g
for 100 g
Energy split
- Protein12 %
- Carbs68 %
- Fat20 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 171 kcal / 722 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.1 g | |
| Fat | 3.6 g | |
| Carbohydrates | 28.2 g | |
| Sugar | 0.8 g | |
| Fiber | 2.8 g | |
| Salt | 0.31 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Dishes & recipes
Don't feel like logging bulgur boiled (with fat and salt) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X987612 · Data: BLS 4.0 (2025)
