Chocolate biscuits gluten-free: calories & nutrition facts

100 g of chocolate biscuits gluten-free contain 483 kcal (2,024 kJ), 5.2 g protein, 62.4 g carbohydrates (of which 20.6 g sugar), 22.9 g fat and 3.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate biscuits gluten-free · BLS code D612000

PER 100 G
Calories
483 kcal
Protein
5.2 g
Carbs
62.4 g
Fat
22.9 g
Fiber
3.5 g
Sugar
20.6 g
Salt
0.39 g

Nutrition for your portion

Calories
483 kcal
Protein
5.2 g
Carbs
62.4 g
Sugar
20.6 g
Fat
22.9 g
Fiber
3.5 g

for 100 g

Energy split

  • Protein4 %
  • Carbs52 %
  • Fat43 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy483 kcal / 2,024 kJ
MACRONUTRIENTS
Protein5.2 g
Fat22.9 g
Carbohydrates62.4 g
Sugar20.6 g
Fiber3.5 g
Salt0.39 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D612000 · Data: BLS 4.0 (2025)