Chocolate cake (cake batter): calories & nutrition facts
100 g of chocolate cake (cake batter) contain 402 kcal (1,684 kJ), 7.4 g protein, 47.7 g carbohydrates (of which 23.1 g sugar), 19.5 g fat and 3.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate cake (cake batter) · BLS code D433300
- Calories
- 402 kcal
- Protein
- 7.4 g
- Carbs
- 47.7 g
- Fat
- 19.5 g
- Fiber
- 3.1 g
- Sugar
- 23.1 g
- Salt
- 0.45 g
Nutrition for your portion
- Calories
- 402 kcal
- Protein
- 7.4 g
- Carbs
- 47.7 g
- Sugar
- 23.1 g
- Fat
- 19.5 g
- Fiber
- 3.1 g
for 100 g
Energy split
- Protein7 %
- Carbs48 %
- Fat44 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 402 kcal / 1,684 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.4 g | |
| Fat | 19.5 g | |
| Carbohydrates | 47.7 g | |
| Sugar | 23.1 g | |
| Fiber | 3.1 g | |
| Salt | 0.45 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D433300 · Data: BLS 4.0 (2025)