Chocolate cream (with gelatine) with rum: calories & nutrition facts

100 g of chocolate cream (with gelatine) with rum contain 247 kcal (1,029 kJ), 5.5 g protein, 17.7 g carbohydrates (of which 17.4 g sugar), 16.4 g fat and 0.82 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chocolate cream (with gelatine) with rum · BLS code Y870363

PER 100 G
Calories
247 kcal
Protein
5.5 g
Carbs
17.7 g
Fat
16.4 g
Fiber
0.82 g
Sugar
17.4 g
Salt
0.09 g

Nutrition for your portion

Calories
247 kcal
Protein
5.5 g
Carbs
17.7 g
Sugar
17.4 g
Fat
16.4 g
Fiber
0.8 g

for 100 g

Energy split

  • Protein9 %
  • Carbs29 %
  • Fat61 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy247 kcal / 1,029 kJ
MACRONUTRIENTS
Protein5.5 g
Fat16.4 g
Carbohydrates17.7 g
Sugar17.4 g
Fiber0.82 g
Salt0.09 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y870363 · Data: BLS 4.0 (2025)