Cream éclairs (choux pastry): calories & nutrition facts
100 g of cream éclairs (choux pastry) contain 293 kcal (1,219 kJ), 6.4 g protein, 18.4 g carbohydrates (of which 5 g sugar), 21.3 g fat and 0.96 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream éclairs (choux pastry) · BLS code D720300
- Calories
- 293 kcal
- Protein
- 6.4 g
- Carbs
- 18.4 g
- Fat
- 21.3 g
- Fiber
- 0.96 g
- Sugar
- 5 g
- Salt
- 0.18 g
Nutrition for your portion
- Calories
- 293 kcal
- Protein
- 6.4 g
- Carbs
- 18.4 g
- Sugar
- 5 g
- Fat
- 21.3 g
- Fiber
- 1 g
for 100 g
Energy split
- Protein9 %
- Carbs25 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 293 kcal / 1,219 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.4 g | |
| Fat | 21.3 g | |
| Carbohydrates | 18.4 g | |
| Sugar | 5 g | |
| Fiber | 0.96 g | |
| Salt | 0.18 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D720300 · Data: BLS 4.0 (2025)