Cream pudding (as dessert) with caramel sauce: calories & nutrition facts

100 g of cream pudding (as dessert) with caramel sauce contain 207 kcal (863 kJ), 3.8 g protein, 19.8 g carbohydrates (of which 14 g sugar), 12.5 g fat and 0.05 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream pudding (as dessert) with caramel sauce · BLS code Y8A5040

PER 100 G
Calories
207 kcal
Protein
3.8 g
Carbs
19.8 g
Fat
12.5 g
Fiber
0.05 g
Sugar
14 g
Salt
0.12 g

Nutrition for your portion

Calories
207 kcal
Protein
3.8 g
Carbs
19.8 g
Sugar
14 g
Fat
12.5 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein7 %
  • Carbs38 %
  • Fat54 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy207 kcal / 863 kJ
MACRONUTRIENTS
Protein3.8 g
Fat12.5 g
Carbohydrates19.8 g
Sugar14 g
Fiber0.05 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8A5040 · Data: BLS 4.0 (2025)