Cream pudding with egg yolk: calories & nutrition facts
100 g of cream pudding with egg yolk contain 244 kcal (1,018 kJ), 4 g protein, 18.9 g carbohydrates (of which 11 g sugar), 17 g fat and 0.07 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream pudding with egg yolk · BLS code Y8A5030
- Calories
- 244 kcal
- Protein
- 4 g
- Carbs
- 18.9 g
- Fat
- 17 g
- Fiber
- 0.07 g
- Sugar
- 11 g
- Salt
- 0.15 g
Nutrition for your portion
- Calories
- 244 kcal
- Protein
- 4 g
- Carbs
- 18.9 g
- Sugar
- 11 g
- Fat
- 17 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein7 %
- Carbs31 %
- Fat63 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 244 kcal / 1,018 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4 g | |
| Fat | 17 g | |
| Carbohydrates | 18.9 g | |
| Sugar | 11 g | |
| Fiber | 0.07 g | |
| Salt | 0.15 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y8A5030 · Data: BLS 4.0 (2025)