Cream waffle (cake batter): calories & nutrition facts

100 g of cream waffle (cake batter) contain 534 kcal (2,221 kJ), 6.6 g protein, 39.9 g carbohydrates (of which 15.2 g sugar), 38.4 g fat and 1.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream waffle (cake batter) · BLS code D621800

PER 100 G
Calories
534 kcal
Protein
6.6 g
Carbs
39.9 g
Fat
38.4 g
Fiber
1.3 g
Sugar
15.2 g
Salt
0.41 g

Nutrition for your portion

Calories
534 kcal
Protein
6.6 g
Carbs
39.9 g
Sugar
15.2 g
Fat
38.4 g
Fiber
1.3 g

for 100 g

Energy split

  • Protein5 %
  • Carbs30 %
  • Fat65 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy534 kcal / 2,221 kJ
MACRONUTRIENTS
Protein6.6 g
Fat38.4 g
Carbohydrates39.9 g
Sugar15.2 g
Fiber1.3 g
Salt0.41 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D621800 · Data: BLS 4.0 (2025)