Crumb cake (yeast dough): calories & nutrition facts
100 g of crumb cake (yeast dough) contain 425 kcal (1,781 kJ), 7.3 g protein, 57 g carbohydrates (of which 18.3 g sugar), 18 g fat and 2.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Crumb cake (yeast dough) · BLS code D461500
- Calories
- 425 kcal
- Protein
- 7.3 g
- Carbs
- 57 g
- Fat
- 18 g
- Fiber
- 2.9 g
- Sugar
- 18.3 g
- Salt
- 0.06 g
Nutrition for your portion
- Calories
- 425 kcal
- Protein
- 7.3 g
- Carbs
- 57 g
- Sugar
- 18.3 g
- Fat
- 18 g
- Fiber
- 2.9 g
for 100 g
Energy split
- Protein7 %
- Carbs54 %
- Fat39 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 425 kcal / 1,781 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.3 g | |
| Fat | 18 g | |
| Carbohydrates | 57 g | |
| Sugar | 18.3 g | |
| Fiber | 2.9 g | |
| Salt | 0.06 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D461500 · Data: BLS 4.0 (2025)