Danish pastry with chocolate: calories & nutrition facts
100 g of danish pastry with chocolate contain 500 kcal (2,087 kJ), 8.7 g protein, 49 g carbohydrates (of which 14.1 g sugar), 29.2 g fat and 3.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with chocolate · BLS code D7A7600
- Calories
- 500 kcal
- Protein
- 8.7 g
- Carbs
- 49 g
- Fat
- 29.2 g
- Fiber
- 3.4 g
- Sugar
- 14.1 g
- Salt
- 0.91 g
Nutrition for your portion
- Calories
- 500 kcal
- Protein
- 8.7 g
- Carbs
- 49 g
- Sugar
- 14.1 g
- Fat
- 29.2 g
- Fiber
- 3.4 g
for 100 g
Energy split
- Protein7 %
- Carbs40 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 500 kcal / 2,087 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.7 g | |
| Fat | 29.2 g | |
| Carbohydrates | 49 g | |
| Sugar | 14.1 g | |
| Fiber | 3.4 g | |
| Salt | 0.91 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A7600 · Data: BLS 4.0 (2025)