Danish pastry with marzipan: calories & nutrition facts
100 g of danish pastry with marzipan contain 520 kcal (2,170 kJ), 8.2 g protein, 48 g carbohydrates (of which 23.6 g sugar), 32.1 g fat and 3.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with marzipan · BLS code D780500
- Calories
- 520 kcal
- Protein
- 8.2 g
- Carbs
- 48 g
- Fat
- 32.1 g
- Fiber
- 3.2 g
- Sugar
- 23.6 g
- Salt
- 0.6 g
Nutrition for your portion
- Calories
- 520 kcal
- Protein
- 8.2 g
- Carbs
- 48 g
- Sugar
- 23.6 g
- Fat
- 32.1 g
- Fiber
- 3.2 g
for 100 g
Energy split
- Protein6 %
- Carbs37 %
- Fat56 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 520 kcal / 2,170 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.2 g | |
| Fat | 32.1 g | |
| Carbohydrates | 48 g | |
| Sugar | 23.6 g | |
| Fiber | 3.2 g | |
| Salt | 0.6 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D780500 · Data: BLS 4.0 (2025)