Danish pastry with pudding and fruit: calories & nutrition facts
100 g of danish pastry with pudding and fruit contain 306 kcal (1,279 kJ), 5.7 g protein, 35 g carbohydrates (of which 13.2 g sugar), 15.5 g fat and 1.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with pudding and fruit · BLS code D7A7410
- Calories
- 306 kcal
- Protein
- 5.7 g
- Carbs
- 35 g
- Fat
- 15.5 g
- Fiber
- 1.8 g
- Sugar
- 13.2 g
- Salt
- 0.56 g
Nutrition for your portion
- Calories
- 306 kcal
- Protein
- 5.7 g
- Carbs
- 35 g
- Sugar
- 13.2 g
- Fat
- 15.5 g
- Fiber
- 1.8 g
for 100 g
Energy split
- Protein8 %
- Carbs46 %
- Fat46 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 306 kcal / 1,279 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.7 g | |
| Fat | 15.5 g | |
| Carbohydrates | 35 g | |
| Sugar | 13.2 g | |
| Fiber | 1.8 g | |
| Salt | 0.56 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A7410 · Data: BLS 4.0 (2025)