Danish swirl (yeast dough) with crumbles: calories & nutrition facts

100 g of danish swirl (yeast dough) with crumbles contain 393 kcal (1,649 kJ), 8.1 g protein, 52 g carbohydrates (of which 14.6 g sugar), 16.3 g fat and 2.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish swirl (yeast dough) with crumbles · BLS code D750200

PER 100 G
Calories
393 kcal
Protein
8.1 g
Carbs
52 g
Fat
16.3 g
Fiber
2.9 g
Sugar
14.6 g
Salt
0.08 g

Nutrition for your portion

Calories
393 kcal
Protein
8.1 g
Carbs
52 g
Sugar
14.6 g
Fat
16.3 g
Fiber
2.9 g

for 100 g

Energy split

  • Protein8 %
  • Carbs54 %
  • Fat38 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy393 kcal / 1,649 kJ
MACRONUTRIENTS
Protein8.1 g
Fat16.3 g
Carbohydrates52 g
Sugar14.6 g
Fiber2.9 g
Salt0.08 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D750200 · Data: BLS 4.0 (2025)