Danish swirl (yeast dough) with pudding: calories & nutrition facts

100 g of danish swirl (yeast dough) with pudding contain 247 kcal (1,040 kJ), 6.1 g protein, 37.7 g carbohydrates (of which 12.8 g sugar), 7.6 g fat and 1.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish swirl (yeast dough) with pudding · BLS code D7A5200

PER 100 G
Calories
247 kcal
Protein
6.1 g
Carbs
37.7 g
Fat
7.6 g
Fiber
1.7 g
Sugar
12.8 g
Salt
0.14 g

Nutrition for your portion

Calories
247 kcal
Protein
6.1 g
Carbs
37.7 g
Sugar
12.8 g
Fat
7.6 g
Fiber
1.7 g

for 100 g

Energy split

  • Protein10 %
  • Carbs62 %
  • Fat28 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy247 kcal / 1,040 kJ
MACRONUTRIENTS
Protein6.1 g
Fat7.6 g
Carbohydrates37.7 g
Sugar12.8 g
Fiber1.7 g
Salt0.14 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A5200 · Data: BLS 4.0 (2025)