Danish swirl (yeast dough) with raisins and almonds: calories & nutrition facts

100 g of danish swirl (yeast dough) with raisins and almonds contain 370 kcal (1,554 kJ), 7.7 g protein, 49 g carbohydrates (of which 19.1 g sugar), 15 g fat and 3.6 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish swirl (yeast dough) with raisins and almonds · BLS code D752100

PER 100 G
Calories
370 kcal
Protein
7.7 g
Carbs
49 g
Fat
15 g
Fiber
3.6 g
Sugar
19.1 g
Salt
0.09 g

Nutrition for your portion

Calories
370 kcal
Protein
7.7 g
Carbs
49 g
Sugar
19.1 g
Fat
15 g
Fiber
3.6 g

for 100 g

Energy split

  • Protein9 %
  • Carbs54 %
  • Fat37 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy370 kcal / 1,554 kJ
MACRONUTRIENTS
Protein7.7 g
Fat15 g
Carbohydrates49 g
Sugar19.1 g
Fiber3.6 g
Salt0.09 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D752100 · Data: BLS 4.0 (2025)