Egg custard with herbs, diced: calories & nutrition facts
100 g of egg custard with herbs, diced contain 100 kcal (418 kJ), 7.7 g protein, 2.1 g carbohydrates (of which 2.1 g sugar), 6.8 g fat and 0.05 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg custard with herbs, diced · BLS code Y741952
- Calories
- 100 kcal
- Protein
- 7.7 g
- Carbs
- 2.1 g
- Fat
- 6.8 g
- Fiber
- 0.05 g
- Sugar
- 2.1 g
- Salt
- 0.59 g
Nutrition for your portion
- Calories
- 100 kcal
- Protein
- 7.7 g
- Carbs
- 2.1 g
- Sugar
- 2.1 g
- Fat
- 6.8 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein31 %
- Carbs8 %
- Fat61 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 100 kcal / 418 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.7 g | |
| Fat | 6.8 g | |
| Carbohydrates | 2.1 g | |
| Sugar | 2.1 g | |
| Fiber | 0.05 g | |
| Salt | 0.59 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y741952 · Data: BLS 4.0 (2025)