English tea cake gluten-free: calories & nutrition facts

100 g of english tea cake gluten-free contain 359 kcal (1,502 kJ), 4.4 g protein, 42.3 g carbohydrates (of which 23.7 g sugar), 18.1 g fat and 2.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: English tea cake gluten-free · BLS code D6A9000

PER 100 G
Calories
359 kcal
Protein
4.4 g
Carbs
42.3 g
Fat
18.1 g
Fiber
2.7 g
Sugar
23.7 g
Salt
0.24 g

Nutrition for your portion

Calories
359 kcal
Protein
4.4 g
Carbs
42.3 g
Sugar
23.7 g
Fat
18.1 g
Fiber
2.7 g

for 100 g

Energy split

  • Protein5 %
  • Carbs48 %
  • Fat47 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy359 kcal / 1,502 kJ
MACRONUTRIENTS
Protein4.4 g
Fat18.1 g
Carbohydrates42.3 g
Sugar23.7 g
Fiber2.7 g
Salt0.24 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D6A9000 · Data: BLS 4.0 (2025)