Fresh pasta egg-free, homemade, raw: calories & nutrition facts
100 g of fresh pasta egg-free, homemade, raw contain 231 kcal (978 kJ), 7.9 g protein, 46.4 g carbohydrates (of which 0.45 g sugar), 0.79 g fat and 3.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh pasta egg-free, homemade, raw · BLS code X701142
- Calories
- 231 kcal
- Protein
- 7.9 g
- Carbs
- 46.4 g
- Fat
- 0.79 g
- Fiber
- 3.3 g
- Sugar
- 0.45 g
- Salt
- 1.1 g
Nutrition for your portion
- Calories
- 231 kcal
- Protein
- 7.9 g
- Carbs
- 46.4 g
- Sugar
- 0.5 g
- Fat
- 0.8 g
- Fiber
- 3.3 g
for 100 g
Energy split
- Protein14 %
- Carbs83 %
- Fat3 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 231 kcal / 978 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.9 g | |
| Fat | 0.79 g | |
| Carbohydrates | 46.4 g | |
| Sugar | 0.45 g | |
| Fiber | 3.3 g | |
| Salt | 1.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X701142 · Data: BLS 4.0 (2025)