Fruit jelly: calories & nutrition facts

100 g of fruit jelly contain 110 kcal (465 kJ), 0.9 g protein, 23.5 g carbohydrates (of which 18.6 g sugar), 0.2 g fat and 2.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fruit jelly · BLS code Y851363

PER 100 G
Calories
110 kcal
Protein
0.9 g
Carbs
23.5 g
Fat
0.2 g
Fiber
2.7 g
Sugar
18.6 g
Salt
< 0.01 g

Nutrition for your portion

Calories
110 kcal
Protein
0.9 g
Carbs
23.5 g
Sugar
18.6 g
Fat
0.2 g
Fiber
2.7 g

for 100 g

Energy split

  • Protein4 %
  • Carbs95 %
  • Fat2 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy110 kcal / 465 kJ
MACRONUTRIENTS
Protein0.9 g
Fat0.2 g
Carbohydrates23.5 g
Sugar18.6 g
Fiber2.7 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y851363 · Data: BLS 4.0 (2025)