Fruit jelly, sugar-reduced: calories & nutrition facts

100 g of fruit jelly, sugar-reduced contain 88 kcal (371 kJ), 1 g protein, 17.5 g carbohydrates (of which 12.2 g sugar), 0.3 g fat and 2.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fruit jelly, sugar-reduced · BLS code Y851312

PER 100 G
Calories
88 kcal
Protein
1 g
Carbs
17.5 g
Fat
0.3 g
Fiber
2.9 g
Sugar
12.2 g
Salt
< 0.01 g

Nutrition for your portion

Calories
88 kcal
Protein
1 g
Carbs
17.5 g
Sugar
12.2 g
Fat
0.3 g
Fiber
2.9 g

for 100 g

Energy split

  • Protein5 %
  • Carbs91 %
  • Fat4 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy88 kcal / 371 kJ
MACRONUTRIENTS
Protein1 g
Fat0.3 g
Carbohydrates17.5 g
Sugar12.2 g
Fiber2.9 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y851312 · Data: BLS 4.0 (2025)