German butter cake (quark oil dough): calories & nutrition facts
100 g of german butter cake (quark oil dough) contain 454 kcal (1,897 kJ), 8.3 g protein, 45.2 g carbohydrates (of which 20.5 g sugar), 26 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: German butter cake (quark oil dough) · BLS code D470300
- Calories
- 454 kcal
- Protein
- 8.3 g
- Carbs
- 45.2 g
- Fat
- 26 g
- Fiber
- 3 g
- Sugar
- 20.5 g
- Salt
- 0.36 g
Nutrition for your portion
- Calories
- 454 kcal
- Protein
- 8.3 g
- Carbs
- 45.2 g
- Sugar
- 20.5 g
- Fat
- 26 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein7 %
- Carbs40 %
- Fat52 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 454 kcal / 1,897 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.3 g | |
| Fat | 26 g | |
| Carbohydrates | 45.2 g | |
| Sugar | 20.5 g | |
| Fiber | 3 g | |
| Salt | 0.36 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D470300 · Data: BLS 4.0 (2025)