Gingerbread with fruit filling and chocolate icing: calories & nutrition facts

100 g of gingerbread with fruit filling and chocolate icing contain 437 kcal (1,826 kJ), 5.2 g protein, 50 g carbohydrates (of which 44.5 g sugar), 22.9 g fat and 4.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Gingerbread with fruit filling and chocolate icing · BLS code D6A6000

PER 100 G
Calories
437 kcal
Protein
5.2 g
Carbs
50 g
Fat
22.9 g
Fiber
4.7 g
Sugar
44.5 g
Salt
0.15 g

Nutrition for your portion

Calories
437 kcal
Protein
5.2 g
Carbs
50 g
Sugar
44.5 g
Fat
22.9 g
Fiber
4.7 g

for 100 g

Energy split

  • Protein5 %
  • Carbs47 %
  • Fat48 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy437 kcal / 1,826 kJ
MACRONUTRIENTS
Protein5.2 g
Fat22.9 g
Carbohydrates50 g
Sugar44.5 g
Fiber4.7 g
Salt0.15 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D6A6000 · Data: BLS 4.0 (2025)