Gooseberry cake (cake batter) with meringue: calories & nutrition facts

100 g of gooseberry cake (cake batter) with meringue contain 275 kcal (1,150 kJ), 4.1 g protein, 35.6 g carbohydrates (of which 22.4 g sugar), 12.3 g fat and 2.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Gooseberry cake (cake batter) with meringue · BLS code D1A4200

PER 100 G
Calories
275 kcal
Protein
4.1 g
Carbs
35.6 g
Fat
12.3 g
Fiber
2.7 g
Sugar
22.4 g
Salt
0.19 g

Nutrition for your portion

Calories
275 kcal
Protein
4.1 g
Carbs
35.6 g
Sugar
22.4 g
Fat
12.3 g
Fiber
2.7 g

for 100 g

Energy split

  • Protein6 %
  • Carbs53 %
  • Fat41 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy275 kcal / 1,150 kJ
MACRONUTRIENTS
Protein4.1 g
Fat12.3 g
Carbohydrates35.6 g
Sugar22.4 g
Fiber2.7 g
Salt0.19 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A4200 · Data: BLS 4.0 (2025)