Green bean stew with vegetable stock and potatoes: calories & nutrition facts

100 g of green bean stew with vegetable stock and potatoes contain 46 kcal (194 kJ), 1.5 g protein, 8 g carbohydrates (of which 1.5 g sugar), 0.6 g fat and 1.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Green bean stew with vegetable stock and potatoes · BLS code X465713

PER 100 G
Calories
46 kcal
Protein
1.5 g
Carbs
8 g
Fat
0.6 g
Fiber
1.1 g
Sugar
1.5 g
Salt
0.43 g

Nutrition for your portion

Calories
46 kcal
Protein
1.5 g
Carbs
8 g
Sugar
1.5 g
Fat
0.6 g
Fiber
1.1 g

for 100 g

Energy split

  • Protein14 %
  • Carbs74 %
  • Fat12 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy46 kcal / 194 kJ
MACRONUTRIENTS
Protein1.5 g
Fat0.6 g
Carbohydrates8 g
Sugar1.5 g
Fiber1.1 g
Salt0.43 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X465713 · Data: BLS 4.0 (2025)