Lemon-yogurt cream (with gelatine): calories & nutrition facts
100 g of lemon-yogurt cream (with gelatine) contain 211 kcal (880 kJ), 2.9 g protein, 16.8 g carbohydrates (of which 16.8 g sugar), 14.2 g fat and 0.03 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lemon-yogurt cream (with gelatine) · BLS code Y886260
- Calories
- 211 kcal
- Protein
- 2.9 g
- Carbs
- 16.8 g
- Fat
- 14.2 g
- Fiber
- 0.03 g
- Sugar
- 16.8 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 211 kcal
- Protein
- 2.9 g
- Carbs
- 16.8 g
- Sugar
- 16.8 g
- Fat
- 14.2 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein6 %
- Carbs32 %
- Fat62 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 211 kcal / 880 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.9 g | |
| Fat | 14.2 g | |
| Carbohydrates | 16.8 g | |
| Sugar | 16.8 g | |
| Fiber | 0.03 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y886260 · Data: BLS 4.0 (2025)