Nut cake base (prepared with egg white): calories & nutrition facts
100 g of nut cake base (prepared with egg white) contain 391 kcal (1,639 kJ), 8.4 g protein, 48.2 g carbohydrates (of which 43.3 g sugar), 17.8 g fat and 2.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cake base (prepared with egg white) · BLS code D0A3200
- Calories
- 391 kcal
- Protein
- 8.4 g
- Carbs
- 48.2 g
- Fat
- 17.8 g
- Fiber
- 2.2 g
- Sugar
- 43.3 g
- Salt
- 0.19 g
Nutrition for your portion
- Calories
- 391 kcal
- Protein
- 8.4 g
- Carbs
- 48.2 g
- Sugar
- 43.3 g
- Fat
- 17.8 g
- Fiber
- 2.2 g
for 100 g
Energy split
- Protein9 %
- Carbs50 %
- Fat41 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 391 kcal / 1,639 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.4 g | |
| Fat | 17.8 g | |
| Carbohydrates | 48.2 g | |
| Sugar | 43.3 g | |
| Fiber | 2.2 g | |
| Salt | 0.19 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D0A3200 · Data: BLS 4.0 (2025)