Nut cream torte (sponge cake): calories & nutrition facts
100 g of nut cream torte (sponge cake) contain 335 kcal (1,391 kJ), 6.4 g protein, 18 g carbohydrates (of which 13.7 g sugar), 26.1 g fat and 1.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut cream torte (sponge cake) · BLS code D300400
- Calories
- 335 kcal
- Protein
- 6.4 g
- Carbs
- 18 g
- Fat
- 26.1 g
- Fiber
- 1.2 g
- Sugar
- 13.7 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 335 kcal
- Protein
- 6.4 g
- Carbs
- 18 g
- Sugar
- 13.7 g
- Fat
- 26.1 g
- Fiber
- 1.2 g
for 100 g
Energy split
- Protein8 %
- Carbs22 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 335 kcal / 1,391 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.4 g | |
| Fat | 26.1 g | |
| Carbohydrates | 18 g | |
| Sugar | 13.7 g | |
| Fiber | 1.2 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D300400 · Data: BLS 4.0 (2025)