Nut sponge cake roll, filled with raspberries and whipped cream: calories & nutrition facts
100 g of nut sponge cake roll, filled with raspberries and whipped cream contain 275 kcal (1,146 kJ), 6.3 g protein, 24.8 g carbohydrates (of which 19.6 g sugar), 16.2 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut sponge cake roll, filled with raspberries and whipped cream · BLS code D3A4000
- Calories
- 275 kcal
- Protein
- 6.3 g
- Carbs
- 24.8 g
- Fat
- 16.2 g
- Fiber
- 1.6 g
- Sugar
- 19.6 g
- Salt
- 0.13 g
Nutrition for your portion
- Calories
- 275 kcal
- Protein
- 6.3 g
- Carbs
- 24.8 g
- Sugar
- 19.6 g
- Fat
- 16.2 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein9 %
- Carbs37 %
- Fat54 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 275 kcal / 1,146 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 16.2 g | |
| Carbohydrates | 24.8 g | |
| Sugar | 19.6 g | |
| Fiber | 1.6 g | |
| Salt | 0.13 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D3A4000 · Data: BLS 4.0 (2025)