Nut water sponge cake base: calories & nutrition facts

100 g of nut water sponge cake base contain 344 kcal (1,446 kJ), 9.2 g protein, 50.7 g carbohydrates (of which 34.7 g sugar), 11.1 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Nut water sponge cake base · BLS code D0A3100

PER 100 G
Calories
344 kcal
Protein
9.2 g
Carbs
50.7 g
Fat
11.1 g
Fiber
2.1 g
Sugar
34.7 g
Salt
0.3 g

Nutrition for your portion

Calories
344 kcal
Protein
9.2 g
Carbs
50.7 g
Sugar
34.7 g
Fat
11.1 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein11 %
  • Carbs60 %
  • Fat29 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy344 kcal / 1,446 kJ
MACRONUTRIENTS
Protein9.2 g
Fat11.1 g
Carbohydrates50.7 g
Sugar34.7 g
Fiber2.1 g
Salt0.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D0A3100 · Data: BLS 4.0 (2025)