Onion cake (yeast dough) with bacon: calories & nutrition facts
100 g of onion cake (yeast dough) with bacon contain 179 kcal (748 kJ), 5.5 g protein, 20 g carbohydrates (of which 4.3 g sugar), 8 g fat and 2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Onion cake (yeast dough) with bacon · BLS code D096000
- Calories
- 179 kcal
- Protein
- 5.5 g
- Carbs
- 20 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 4.3 g
- Salt
- 0.5 g
Nutrition for your portion
- Calories
- 179 kcal
- Protein
- 5.5 g
- Carbs
- 20 g
- Sugar
- 4.3 g
- Fat
- 8 g
- Fiber
- 2 g
for 100 g
Energy split
- Protein13 %
- Carbs46 %
- Fat41 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 179 kcal / 748 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.5 g | |
| Fat | 8 g | |
| Carbohydrates | 20 g | |
| Sugar | 4.3 g | |
| Fiber | 2 g | |
| Salt | 0.5 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D096000 · Data: BLS 4.0 (2025)