Orange cake (cake batter): calories & nutrition facts
100 g of orange cake (cake batter) contain 389 kcal (1,624 kJ), 5.6 g protein, 42.8 g carbohydrates (of which 23.6 g sugar), 21.3 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Orange cake (cake batter) · BLS code D431700
- Calories
- 389 kcal
- Protein
- 5.6 g
- Carbs
- 42.8 g
- Fat
- 21.3 g
- Fiber
- 1.3 g
- Sugar
- 23.6 g
- Salt
- 0.28 g
Nutrition for your portion
- Calories
- 389 kcal
- Protein
- 5.6 g
- Carbs
- 42.8 g
- Sugar
- 23.6 g
- Fat
- 21.3 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein6 %
- Carbs44 %
- Fat50 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 389 kcal / 1,624 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.6 g | |
| Fat | 21.3 g | |
| Carbohydrates | 42.8 g | |
| Sugar | 23.6 g | |
| Fiber | 1.3 g | |
| Salt | 0.28 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D431700 · Data: BLS 4.0 (2025)