Pasta egg-free, tossed in oil, with boiled broccoli and anchovies: calories & nutrition facts
100 g of pasta egg-free, tossed in oil, with boiled broccoli and anchovies contain 140 kcal (586 kJ), 5 g protein, 17.7 g carbohydrates (of which 0.91 g sugar), 5 g fat and 1.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta egg-free, tossed in oil, with boiled broccoli and anchovies · BLS code X740862
- Calories
- 140 kcal
- Protein
- 5 g
- Carbs
- 17.7 g
- Fat
- 5 g
- Fiber
- 1.9 g
- Sugar
- 0.91 g
- Salt
- 0.73 g
Nutrition for your portion
- Calories
- 140 kcal
- Protein
- 5 g
- Carbs
- 17.7 g
- Sugar
- 0.9 g
- Fat
- 5 g
- Fiber
- 1.9 g
for 100 g
Energy split
- Protein15 %
- Carbs52 %
- Fat33 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 140 kcal / 586 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5 g | |
| Fat | 5 g | |
| Carbohydrates | 17.7 g | |
| Sugar | 0.91 g | |
| Fiber | 1.9 g | |
| Salt | 0.73 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pasta egg-free (boiled with salt) · 145 kcal
- Pasta egg-free (boiled with salt) as soup garnish · 145 kcal
- Pasta egg-free, fried with egg · 159 kcal
- Pasta egg-free, fried with egg, sweet pepper and chicken · 148 kcal
- Pasta egg-free, fried with cooked sausage and eggs · 191 kcal
- Pasta egg-free, with aubergines stewed with tomatoes and ricotta · 94 kcal
- Pasta egg-free, with veal goulash · 115 kcal
- Pasta egg-free, with pesto verde · 222 kcal
- Pasta egg-free, with tomato sauce (of fresh tomatoes) with anchovies · 135 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X740862 · Data: BLS 4.0 (2025)